![]() Guinness Original/Extra Stout is 4.2 or 4.3 In fact, the milder the beer, the more refreshing and ![]() “If you go into a Scottish pub, there are a lot of beers that are way below 4 percent alcohol.”Įnglish ales are commonly around 3 to 3.5 percent ABW or 3.7 to 4.4 And get this: “Around the world, beers are what people drink day in and day out,” Ely says. 2 percent more kick than our supposedly daintier beers. 4-.5 percent stronger, and most light beers only have about. Common, big-name brews like Budweiser and Coors are only. So when putting Utah beer up against so-called “high-point beer” in other states (excepting Oklahoma, Kansas and Colorado, where grocery stores only sell 3.2 beer), the difference isn’t enough to cry about. Of beer, there are 4 milliliters of alcohol. More sense to measure it volumetrically (ABV). When you measure by weight, Ely says, you’ll find 3.2 grams ofĪlcohol in every 100 grams of beer. (ABW) is 80 percent of the amount by volume (ABV). The average alcohol content of most mainstream beers. This percentage is just slightly less than Measured in the same fashion as most other beers (by volume), it’s Utah is renowned for its 3.2 percent ABW beer. A lot has changed in chemistry methodology and food-science practices.” ![]() ![]() Utah law measures alcohol content by weight (ABW), says Uinta Brewing production manager Kevin Ely, who explains that this “was the method of measuring percents of mixed dilutions, alcohol in particular, during the Prohibition Era. Locals and tourists carp about Utah wuss beer all the time, but we don’t really know the score. ![]()
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